750g Brown butter, strained
1kg Peeled and finely sliced onion
(approx. 5 large onions)
1kg Cleaned and finely sliced leek, white part only
(approx. 20 leeks)
500g Peeled and finely sliced carrot
(approx. 6-7 large carrots)
750g Red wine
3 Large egg whites
To finish and serve
10g Sherry…